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All chaptersChemistry · Unit 10

Biomolecules

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CHECarbohydrates

Glucose: Structure, Evidence & Tests

Glucose is the benchmark aldohexose; this subtopic tests its open-chain structure, the evidence for individual groups, and why its cyclic (hemiacetal) form modifies the expected aldehyde tests. Anomers, mutarotation and epimers are recurring definition questions.

Open-chain glucose
CH2OH-(CHOH)4-CHO(C6H12O6, 4 chiral C)CH_2OH\text{-}(CHOH)_4\text{-}CHO \qquad (C_6H_{12}O_6,\ \text{4 chiral C})
Aldohexose with one -CHO\text{-}CHO and five -OH\text{-}OH groups.
Reduction of chain (HI / red P)
C6H12O6→HI, red P, ΔCH3(CH2)4CH3 (n-hexane)C_6H_{12}O_6 \xrightarrow{HI,\ \text{red P},\ \Delta} CH_3(CH_2)_4CH_3 \ (\text{n-hexane})
Proves an unbranched six-carbon chain.
Oxidation to saccharic acid
CH2OH-(CHOH)4-CHO→HNO3HOOC-(CHOH)4-COOHCH_2OH\text{-}(CHOH)_4\text{-}CHO \xrightarrow{HNO_3} HOOC\text{-}(CHOH)_4\text{-}COOH
Strong HNO3HNO_3 oxidises both ends to give the dicarboxylic glucaric (saccharic) acid.
Equilibrium specific rotation (mutarotation)
[α]D: α-form +112.2∘⇌equilibrium +52.7∘⇌β-form +18.7∘[\alpha]_D:\ \alpha\text{-form } +112.2^\circ \rightleftharpoons \text{equilibrium } +52.7^\circ \rightleftharpoons \beta\text{-form } +18.7^\circ
Either pure anomer drifts to the same equilibrium mixture.
  • Open-chain glucose is CH2OH-(CHOH)4-CHOCH_2OH\text{-}(CHOH)_4\text{-}CHO, an aldohexose with five -OH\text{-}OH groups and one -CHO\text{-}CHO; D-(+)-glucose has four chiral carbons.
  • Evidence for structure: forms a pentaacetate (5 -OH\text{-}OH groups); HIHI with red P gives n-hexane (straight 6-C chain); addition of HCNHCN confirms a carbonyl; oxidation with HNO3HNO_3 gives the dicarboxylic saccharic (glucaric) acid.
  • Glucose gives a negative Schiff's test and does not form the hydrogensulphite (NaHSO3NaHSO_3) addition product because it exists almost entirely in the cyclic hemiacetal (pyranose) form, so a free -CHO\text{-}CHO is rarely available.
  • The pentaacetate of glucose does not react with hydroxylamine, confirming that the carbonyl is masked in the cyclic hemiacetal form.
  • Anomers: the α\alpha- and β\beta- cyclic forms differing only in configuration at the anomeric (hemiacetal C1) carbon.
  • Mutarotation is the gradual change in optical rotation when either pure anomer is dissolved, until the equilibrium specific rotation +52.7+52.7 degrees is reached (a mixture of α\alpha, +112.2+112.2 degrees, and β\beta, +18.7+18.7 degrees).
  • Epimers differ in configuration at only one chiral carbon (other than the anomeric one), e.g. glucose and galactose (at C4), or glucose and mannose (at C2).
  • Mild oxidation by bromine water (a mild oxidant) attacks only the -CHO\text{-}CHO to give the monocarboxylic gluconic acid, confirming the aldehyde group is the more easily oxidised end.
  • Reaction with hydroxylamine gives an oxime and with HCNHCN gives a cyanohydrin — both prove the presence of a carbonyl (-CHO\text{-}CHO) group in the open-chain form.
  • The cyclic form is a six-membered ring (pyranose) formed when the C5 -OH\text{-}OH adds across the C1 aldehyde, creating the new anomeric stereocentre; this is depicted in Haworth projection.
  • Reaction with acetic anhydride (or acetyl chloride) gives glucose pentaacetate, confirming five hydroxyl groups.
  • The open-chain (Fischer) reactivity (oxime, cyanohydrin, oxidation) coexists with hemiacetal behaviour because a small equilibrium amount of open chain is always present, replenished as it reacts.
Where the marks go
  • Confusing the products of mild vs strong oxidation: bromine water gives gluconic acid (mono-acid) at the -CHO\text{-}CHO only, whereas HNO3HNO_3 gives saccharic/glucaric acid (di-acid) at both ends.
  • Saying glucose is fully aldehyde and so gives a positive NaHSO3NaHSO_3/Schiff's test — the dominant cyclic hemiacetal masks the carbonyl, so these tests are negative.
  • Confusing anomers with epimers: anomers differ at the anomeric C1 (hemiacetal carbon), epimers differ at any one other chiral carbon.
  • Misquoting the equilibrium specific rotation — it is +52.7∘+52.7^\circ, between α\alpha (+112.2∘+112.2^\circ) and β\beta (+18.7∘+18.7^\circ), and reflects the unequal anomer ratio (about 36% α\alpha, 64% β\beta), not a simple average.
  • Drawing the cyclic form as a five-membered ring for glucose — glucose's stable ring is the six-membered pyranose (C5-OH onto C1).
How the board asks it
  • Give reasonsnegative schiff's and nahso3 tests; cyclic hemiacetal masking
    Account for the following: glucose does not give the Schiff's test and does not form the hydrogensulphite addition product with NaHSO3NaHSO_3, even though its open-chain structure contains a -CHO\text{-}CHO group.
  • Give reasonsevidence reactions for each functional group
    Give the structural evidence, naming the reagent in each case, that establishes the presence of (i) five -OH\text{-}OH groups, (ii) a straight six-carbon chain and (iii) a carbonyl group in the open-chain structure of glucose.
  • Predict the productmild oxidation (bromine water) vs strong oxidation (HNO3HNO_3)
    Name and write the structure of the product formed when glucose is treated with (i) bromine water and (ii) concentrated HNO3HNO_3, and account for the difference between the two products.
  • Define / stateanomers, epimers, mutarotation
    Define the terms anomers, epimers and mutarotation, giving one example each from the chemistry of glucose.
  • Give reasonsmutarotation via cyclic-open chain equilibrium
    Explain why a freshly prepared solution of pure α\alpha-D-glucose shows a gradual change in its specific rotation until it reaches +52.7+52.7 degrees.
  • Structure / namingpyranose hemiacetal ring formation in haworth projection
    Draw the Haworth projection of α\alpha-D-glucopyranose and explain how the six-membered hemiacetal ring is formed from the open-chain form of glucose.

Practise this topic

Written for Sublevo. Question text quoted anywhere in these notes is the Council’s and carries its year and paper; the board’s own diagrams are not reproduced.