CHEColligative Properties
Elevation of Boiling Point Numericals
Adding a non-volatile solute raises the boiling point by an amount proportional to molality, allowing molar masses to be determined from boiling-point data. ISC numericals use to find molar mass, molecular formula, or the elevated boiling point.
Boiling-point elevation
ebullioscopic constant, molality, van't Hoff factor
Molar mass from elevation
solute mass (g), solvent mass (g)
Number of formula units per molecule
e.g. sulphur as gives
- Elevation of boiling point: , where is the molal (ebullioscopic) constant and is molality.
- ; a degree change in equals the same change in kelvin.
- Molar mass from elevation: , with solute mass and solvent mass in grams.
- Molecular formula by comparison: divide the observed molar mass by the empirical-formula mass to find the number of formula units per molecule (e.g. sulphur as in ).
- depends only on the solvent, not the solute; for water .
- For non-electrolytes ; for electrolytes include so the elevation is larger than for an equimolal non-electrolyte.
- A non-volatile solute lowers the solvent's vapour pressure, so the solution must be heated to a higher temperature to reach atmospheric pressure — hence the boiling point rises.
- is the elevation produced by a solution of a non-electrolyte; it has units and is a property of the solvent alone.
- Solve numericals in order: compute from the two boiling points, get molality from , then convert to moles and molar mass.
- For sulphur in , an observed molar mass near gives , confirming rings — a classic molecular-formula application.
- Cross-check magnitude: boiling-point elevations are small (a few tenths of a degree), so an answer of several degrees for a dilute solution signals an arithmetic slip.
- Trap: uses mass of solvent in kilograms — convert grams to kg, and keep solute mass in grams in the molar-mass formula.
- Mixing units of solvent mass — molality needs kg, but the standard molar-mass formula keeps in grams with the factor.
- Computing as solvent minus solution; elevation is solution minus pure solvent (a positive quantity).
- Using a solute-dependent ; belongs to the solvent only.
- Dropping for an electrolyte, which underestimates the elevation and inflates the molar mass.
- Forgetting to divide the observed molar mass by the atomic/empirical mass when asked for the molecular formula (e.g. number of S atoms).
- Numericalmolar mass from elevation,of a non-volatile, non-electrolyte solute dissolved in of water raises the boiling point from to . Calculate the molar mass of the solute. (Given for water )
- Numericalelevated boiling point fromCalculate the boiling point of a solution containing of urea () dissolved in of water. (Given for water and boiling point of pure water )
- Numericalevaluating from , mass and molar-mass dataWhen of a non-electrolyte () is dissolved in of benzene, the boiling point rises by . Calculate the molal elevation constant of benzene.
- Numericalvan't Hoff factor for electrolytes,A solution is prepared by dissolving of in of water. Assuming complete dissociation (), calculate the elevation in boiling point. (Given for water and )
- Numericalmolecular formula by comparing observed molar mass with atomic massof sulphur dissolved in of raises its boiling point by . Given for and atomic mass of sulphur , find the molar mass of sulphur and hence the number of atoms in one molecule (molecular formula).
Written for Sublevo. Question text quoted anywhere in these notes is the Council’s and carries its year and paper; the board’s own diagrams are not reproduced.